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Issue floats, take payments, reconcile tills and bank takings with clear accountability. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT)
Word and PDF
This procedure sets out how Outlet Name handles cash and card payments, from issuing the float to reconciling and banking takings, so that every dirham is accounted for, VAT records are complete and staff are protected from suspicion.
Also included in the AIONSE Hospitality SOP Kit with all 20 SOPs.
Licence: one purchaser downloads the files and may use, adapt, rebrand and share them inside their own company. No resale or redistribution. Full terms are in the HSP-LIC License Terms included with your download.
A template, not legal, food-safety or HR advice. References to UAE and GCC food, labour and safety rules are for orientation only; confirm limits and requirements with your local authority before use.
OperationsCount stock accurately, set par levels that fit demand and control food and beverage cost. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT) View template
OperationsTake, communicate and serve allergy and dietary orders safely, from the first question to the plate. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT) View template
OperationsClose the dining room, settle the day and secure the outlet so the next shift starts clean. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT) View templateAn AIONSE consultant can adapt a template to your numbers and processes, or build the model, plan or playbook you need from scratch.