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What is cleaned, how often, by whom and with what, across the kitchen, bar and guest areas. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT)
Word and PDF
This procedure sets the cleaning schedule for Outlet Name, so that every surface, item of equipment and area is cleaned at the right frequency with the right method and chemical, and the work is recorded and checked.
Also included in the AIONSE Hospitality SOP Kit with all 20 SOPs.
Licence: one purchaser downloads the files and may use, adapt, rebrand and share them inside their own company. No resale or redistribution. Full terms are in the HSP-LIC License Terms included with your download.
A template, not legal, food-safety or HR advice. References to UAE and GCC food, labour and safety rules are for orientation only; confirm limits and requirements with your local authority before use.
OperationsBring each new team member on board legally, safely and ready to serve, from day one to the end of probation. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT) View template
OperationsWelcome, seat and farewell every guest in a way that sets the tone for the whole visit. Editable Word and PDF, written for restaurants and cafes in the UAE and GCC.
AED 59.00 + 5% VAT (AED 61.95 incl. VAT) View template
Operations20 ready-to-use standard operating procedures for restaurants, cafes and hotel outlets in the UAE and GCC: opening and closing, service, kitchen, food safety, allergens, cash, cleaning, health and safety, fire emergency response, onboarding and stock, each with a printable checklist or log.
AED 699.00 + 5% VAT (AED 733.95 incl. VAT) View templateAn AIONSE consultant can adapt a template to your numbers and processes, or build the model, plan or playbook you need from scratch.